Tuesday, April 16, 2013

O is for Omelet in a Bag

Having a large group over for breakfast or brunch?  Here's a quick way to make omelets so that everyone gets the filling they prefer--omelets in a bag.
Prepare a number of different fillings so guests will have a choice:
     cheese, tomatoes, ham, bacon, potatoes, peppers,mushrooms, etc.

Boil a large pot of water.

Crack 2 eggs per guest, beat, then pour into quart size baggies.

Pour whatever fillings are chosen into each bag; close bag, shake gently.

Open bag to release air, then reseal and drop into boiling water.

Boil for 12-13 minutes, then slide omelet onto a plate.  Enjoy.



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