Tuesday, April 16, 2013
Prepare a number of different fillings so guests will have a choice:
cheese, tomatoes, ham, bacon, potatoes, peppers,mushrooms, etc.
Boil a large pot of water.
Crack 2 eggs per guest, beat, then pour into quart size baggies.
Pour whatever fillings are chosen into each bag; close bag, shake gently.
Open bag to release air, then reseal and drop into boiling water.
Boil for 12-13 minutes, then slide omelet onto a plate. Enjoy.
Posted by thelmaz at 5:45 PM